Green Your Grill this Memorial Day

Memorial Day officially kicks off the summer barbecue season, and according to the Hearth, Patio & Barbecue Association, 56 percent of us will be on patios enjoying meals from backyard grills this weekend.

The affect of your small grill may seem small; however, the cumulative impacts of the millions simultaneous burns around the country can add up. Raising eco awareness on ‘greener’ barbecue options can make a significant difference in your personal life, local community, and the overall environment.

Here are a few tips from Sierra Magazine:

•    Cleaner-burning propane or electric grills are preferable over charcoal fired grills, which contribute more to poor air quality. For those seeking a more sustainable lifestyle, a solar oven or stove avoids emissions altogether.

•    For those who do use charcoal, consider lump brands. These are made from real hardwood firewood chunks which have been charred and contain no chemical binders or igniting agents.

•    Switch from lighter fluid, which releases smog-forming VOCs, to a chimney starter.

•    Grill organic, hormone-free meat, wild fish, organic veggies and fruit.

•    Minimize health risks form meats that are grilled or broiled over high direct heat sources. Choosing lean meats and trimming fat before cooking.

•    Set your picnic table with reusable dishware and silverware and cloth napkins. If that's not feasible, look for biodegradable or recycled-paper dinnerware, unbleached cups, and recycled-paper napkins.

As a personal consultant to individuals seeking a more sustainable lifestyle, I encourage clients to constantly evaluate alternatives in all areas of their life. A large part of building a personal sustainability plan, includes choosing options and products that are good for both the environment as well as your personal well being. Take this holiday as an opportunity to explore alternatives for your grill.